Results of Valrhona C3 Competition

Results on Madrid Valrhona C3 World Competition: France -1st place Iris Lau, Japan-2nd place Kanako Sakakura and press prize, USA- 3rd place Sally Camacho. It was a great day for female pastry chefs as 3 Asian females took the podium. It was a great experience for me to compete internationally. Hanging up my competition coat for a couple years to better myself as a pastry chef and enjoy life. THANK YOU ALL for your support through all of this.

Sally Camacho's mignardises: Honduras: Cashew Sponge, Caramel Glaze, Coeur de Guanaja Ganache, Mango Gellee, Chocolate banana cremeux & Coeur de Guanaja Mousse. 

Sally Camacho's plated dessert: "Coeur de Caracol" Cashew Sponge, Caramel Glaze, Coeur de Guanaja Ganache, Mango Gellee, Chocolate banana cremeux & Coeur de Guanaja Mousse. 

The winners, from left to right: Sally Camacho from USA - Iris Lau from France - Kanako Sakakura from Japan

Photos courtesy of Valrhona Chocolate

Valrhona's Internaltional C3 Competition

Off to Madrid tomorrow to represent the Americas! Looking forward to competing against 5 other regions. Wish me luck!


Talented Candidates of the C3 Semi-Finals

Now at WP24!

Pear Umai, Roasted market pear, Hojicha Ice Cream, Mushroom star anise donuts. 

Top 10 LifeEASTyle People of 2011

Honored to be one of the Top 10 Filipino-Americans featured in LifeEASTyle this past year.

New Dessert!

Get Your Who's It at WP!

TCJD Candybar Quickfire Winner at WP24.

RealityWanted.com

There's no stopping me!- RealityWanted.com