August 1, 2010

Jonathan Club Meals on Wheels

WP24 was present at the Meals on Wheels event at Jonathan Club Beach in Santa Monica. For the event, I did a contemporary twist on my childhood favorite desserts- icey pops and push-up pops.  I made Buko (young coconut) Curacao icey pops, raspberry red pepper icey pops. Passion fruit pistachio toffee push up pops, and coffee mocha fudge ice cream push up pops. I wasn't able to take many pictures because I was working but here's a great one of Chef Sherry Yard, Wolfgang Puck Corporate Pastry Chef, and I modeling my desserts.

1 comment:

  1. Those icey pops sound good! Too bad you weren't able to take any pictures.