July 18, 2010

WP24 Desserts

Almond Jasmine Kumo: Roasted Almond Panna Cotta, Vanilla Lychee Sorbet and Red Fruit Consommé [Chef Sally Camacho]

Marjolasian: Layers of Dark Chocolate, White Chocolate Mousse and Milk Chocolate Glace [Chef Sally Camacho]

Photos courtesy of peden+munk

1 comment:

  1. They look soooo good! Wish I was there so I could give these a try.